Potato chips
By VicentaLakin
Did you think that the simpler the dish, the easier it would be to make it, that it would look like a simple plate of potato chips, that the masters of our unit canteen would do the best, and that the colleagues at the unit would say it was delicious. I'm sorry I took a lesson from the girl who gave the meal and asked for the information. Before the potato chips were made, the chef had to let the potato chips go out of the water so that they could fully remove the starch from the potatoes and then add seafood sauce. Let's try it
Recipe Recommendations
- potatoes of 2
- lean meat appropriate amount
- onion half a
- seafood soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato chips
1
Potatoes go wash the slices。
2
Skinny slices。
3
Onion cut。
4
A pot of water is made in the pot and potatoes are put in, pending the extraction of asphalt。
5
Put a proper amount of salad in the frying pan. Hot pots of cool oil, put in thin slices of meat to turn to color。
6
Put it in the potato chip。
7
Put it in seafood sauce, salt, chicken tumbled evenly。Potato chips Make Tips
Happy Tears Little Tips:
1. Blanching the potato slices in boiling water before stir-frying helps to remove the starch from the potatoes.
2. If you don't have seafood soy sauce at home, using regular dark soy sauce or light soy sauce is fine, though seafood soy sauce tastes better.
3. Since the potato slices have been blanched, you don't need to stir-fry them for too long; this also helps keep the meat tender.
4. You can also coat the lean meat with meat tenderizer powder before cooking, which will make the texture of the meat more tender.