Skinned drums of steamed fish
By VicentaLakin
They contain abundant unsaturated fatty acids, which reduce cholesterol and are a good fish food for people with high blood resins and high cholesterols; and they are effective in digestive, spleen-depressive, anemia, chord acid, etc. They can also be used for such diseases as chronic illness, lack of blood, fatigue and appetite. Skin and beans with the drums. It's delicious
Recipe Recommendations
- Pomfret art. 1
- tangerine peel appropriate amount
- Dou Gu appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- Steamed fish soy sauce appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
- wine appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
Steps for Skinned drums of steamed fish
1
Skinfish, leather, bean drums, ginger, garlic, onions
2
Snacks are cleaned up, platinum bubbles are cut through, bean drums, ginger, garlic are shredded and mixed with spices, and they cut small grains
3
Put the sauce on both sides of the fish
4
Put it in Chen Pice
5
Burn boiling water with a steam pan, put the fish-filled dish in it, and pour peanut oil on the fish
6
Plus, 10 minutes
7
Ten minutes later, the cap, the fire, the onions, the covers, the table for about a minute