Tomato tofu

Recipe Recommendations

• tomato appropriate amount
• tofu appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• ketchup appropriate amount
• broccoli appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Tomato tofu

1

Put oil, ginger and garlic in the tomato slicing pan and saute until fragrant, then put the tomatoes in and add a little water, stir fry for a while, add some salt, so that they rot faster.

2

The ketchup I used-I used three packs of tomatoes to fry them until soft and then added them. I thought it would be better to fry the ketchup first and then add the tomatoes.

3

Add tofu to tender tofu, love to add chicken essence in and stir-fry.

4

Let the tofu and tomatoes boil longer. I wait until the tofu is almost cooked, put in broccoli and blanch the broccoli first.

5

I put seasoning in before frying it well, so I don't need to put it in again. It'll be fine after frying well.

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