Pizza dumplings
By VicentaLakin
Pizza with dumplings. It's the first time I've done it. It's as good as normal pizza
Recipe Recommendations
- dumpling skin appropriate amount
- mozzarella cheese appropriate amount
- shrimp appropriate amount
- tomato appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- potatoes appropriate amount
- Thousand Island dressing appropriate amount
Steps for Pizza dumplings
1
Prepare the material
2
The shrimp is ripe
3
Potato cut a small one, and it's ripe
4
Red and green
5
Once the water is filtered, it's mixed with Chishima
6
Put the dumpling skin on the grill, the water between the dumpling skins is sticky, and the dumpling skin is slightly higher than the grill
7
Spill the Masurira cheese
8
Put the tomato in
9
Put the material mixed with Chishima
10
I'll put another Masurila cheese on it
11
The oven is 180 degrees. Put the pizza plate in the middle of the oven
12
In about 30 minutes, Masurira cheese melted and baked to a bit of goldPizza dumplings Make Tips
If you want the entire dumpling wrapper to be crispier, you need to add an extra step: after placing the dumpling wrappers on the baking tray, use a toothpick to poke some small holes in the center (do not poke the edges), put them in the oven, and bake the wrappers until crispy. Only then add all the other ingredients to proceed to the next step.