The blood soup of a goose
By VicentaLakin
Recipe Recommendations
- Potherb rapeseed a small handful
- bamboo shoots two
- goose blood a
- seasonings a
Steps for The blood soup of a goose
1
Wash the oil, get it out。
2
Put it on the panel and cut it to use。
3
Put the tip on the board and cut it open。
4
Subsequently, the blood of the cut geese was dropped into the water-purification pan and the sauce was put in place。
5
Cook
6
合入切好的笋尖和油菜蕻Cook。
7
It'll be boiled to death。
8
Pop it out, load it in the soup bowl。