Asparagus onion cumin mutton

Recipe Recommendations

• mutton appropriate amount
• cumin appropriate amount
• asparagus appropriate amount
• coriander appropriate amount
• ginger slices appropriate amount
• chili sauce appropriate amount

• cumin
• fried
• ten minutes
• simple

Steps for Asparagus onion cumin mutton

1

Shred onions and stir-fry them in a frying pan.

2

The asparagus is also cut into sections and fried in a frying pan for later use.

3

Heat the oil in the pan and first fry the ginger slices and add cumin (note that the heat should not be too high, otherwise the cumin will explode and fly everywhere).

4

Then add the mutton immediately and stir fry.

5

Stir fry the mutton until it is raw, add a small spoon of chili paste (you may or may not add it according to your taste) and stir fry well.

6

Almost done, add the onions and asparagus that have just been stir-fried, stir fry again, and then add appropriate amount of soy sauce and white sugar and pepper powder.

7

Finally, stir up raw flour and add coriander. Remove heat and serve.

Recipe Categories

• hot dishes