Crab mushrooms
By VicentaLakin
With crab mushrooms with carrots and peppers, a good-nourished, good-natured veggie fried. Not only is the mix very good, but it's also a good meal. Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, tastes better than mushrooms, and has a unique smell of crabs in Japan。
Recipe Recommendations
- beech mushroom 2 boxes
- carrots a
- green pepper of 2
- garlic appropriate amount
- salt appropriate amount
- oyster sauce 2 tsp
- soy sauce 1 teaspoon
- white sugar Half a teaspoon
- cooking wine 2 tsp
- slightly spicy
- fried
- ten minutes
- simple
Steps for Crab mushrooms
1
Preparation materials
2
Pepper, carrots cut into strips。
3
Crab mushrooms wash off their roots and they're hot in the open water。
4
Pick up the oil pan, put the garlic in the fragrance and pour the carrots。
5
It's pouring hot crab mushrooms。
6
Two spoons of pelican oil, one spoonful of raw, half spoonful of sugar, two spoonfuls of wine and appropriate salt。
7
If you pour it into the pepper, you can load it。
8
Very nice mouth。Crab mushrooms Make Tips
Since this is a quick dish, stir-fry it quickly over high heat; do not cook for too long.