Hot cabbage
By VicentaLakin
hot cabbage -- super food. hot cabbage is also a necessary pickle for northerners, especially korean families, to survive the winter. it's called the tunnel. hot cabbage is more than simple and can be a lot of extension: hot cabbage fried rice, pickle soup, hot cabbage fried meat... ah, i can't say, saliva came out. oh (scoffs) look what aunt taught me about hot cabbage...
Recipe Recommendations
- cabbage and cabbage 1
- Apple-pear one
- white radish half a
- onion half a
- shrimp skin 1 handful
- carrots 1 piece
- Jiang 1 block
- garlic 1 head
- leek 1 small
- Apple one
- salt appropriate amount
- rice soup 1 large bowl
- fish sauce 1 bowl
- chili powder appropriate amount
- chili appropriate amount
- medium spice
- pickled
- several hours
- simple
Steps for Hot cabbage
1
Get all the food ready。
2
Wash the cabbage and cut it into 4 points. Each leaf is evenly salted and made one night。
3
The food items, as shown in the chart, will be packed and all food items will be immersed overnight with rice soup。
4
Scratch the finely prepared fabric on every cabbage, put it in a preservation box, and save it in the freezer layer. It's the best time after five days
5
oh, and a korean meal for spicy cabbage. roasted bouquets, roasted chicken wings, lavenders, spicy cabbage, radish, twig. it's delicious. what are you waiting for? come on, let's share the good stuff.