Sour gravy
By VicentaLakin
Dinner in the summer, sitting around the table with family, having a bowl of pickles, it's easy. It's like the usual food, but it's so simple。
Recipe Recommendations
- green vegetables appropriate amount
- Taro appropriate amount
- salt appropriate amount
Steps for Sour gravy
1
Cut the taro, evaporate the pot。
2
Wash the vegetables and cut the leaves
3
A small amount of oil, and we'll fry the vegetables。
4
After cuisine, add steamed taro。
5
If you don't want to eat, you can add some water. Finally。
6
Smells good and clear。