Apricot
By VicentaLakin
In the spring, the climate is dry and the diet should be fresh, with less greasy, cold and irritating food. I know that I can't keep this mouth shut, I'm a meat control, I'm bored without eating meat one day, and red meat is my favorite, and almonds and mushrooms are my favorite, and so is almonds and mushrooms. I'm sorry. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha. The apricot mushrooms can also reduce the heat of the meat, eat the moo, and taste the beauty of the apricot. Here comes the meat control. It might be useful to try。
Recipe Recommendations
- pork belly 500 grams
- Pleurotus eryngii 200 grams
- onion ginger appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Apricot
1
Prepare five flowers and apricot mushrooms。
2
Onion slice, ginger slice。
3
Get ready for cinnamon。
4
It's a small piece that cuts down the square。
5
Wash the apricot mushrooms clean-cut roller。
6
The water is injected into the pot, the meat is burned down, and the graze is dried up。
7
Another pot, hot, a small amount of oil injected into it, and a bouquet of veal fried. I don't know
8
Scrambled to the twilight, added onions of cinnamon and peppers continue to be fried to the flesh of five flowers。
9
Cooking wine and adding ice cream and old swirling。
10
Add hot water, and the fire will turn the fire into fire for 40 minutes。
11
Add salt and apricot mushrooms to continue stowling for 20 minutes。
12
Just dry the soup。Apricot Make Tips
You need to stir-fry the pork belly to render out the excess fat; this way the texture is better, and it won't be greasy.