Soy squid
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- green pepper appropriate amount
- chaotianjiao appropriate amount
- onion appropriate amount
- ginger and garlic appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Soy squid
1
Preparation materials
2
the squid is handled cleanly, the squid has to be cut, the squid has torn off the film, and, in turn, it's tilted 45 degrees towards the upper knife and cut the three to four millimeters apart
3
Turn the squid around, keep cutting the strips, and the original strips are 90 degrees
4
Cut the squid into the right size pieces, pepper and onions, ginger and garlic slices, back up to the sky
5
When the water's boiled, the squid is burned
6
Put it in cold water
7
The hot pot will blow up garlic and pepper
8
Put in the right amount of soybeans
9
Put the squid in the fire and add a little wine
10
Putting onions and peppers on fire, and adding salt, sugar, chickenSoy squid Make Tips
1. To ensure the squid is tender and crisp, blanch it briefly; remove it as soon as it curls. You must also stir-fry it quickly over high heat!
2. Pixian bean paste is naturally salty, so be cautious when adding salt for seasoning.