Chicken chips
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- douchi appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
Steps for Chicken chips
1
Cut the chicken and spare the chicken
2
Cut the chicken and spare the chicken
3
Cut the chicken and spare the chicken
4
Add a little starch grab
5
Add a little starch grab
6
A little oil in the pot, a little chicken chips down
7
A little oil in the pot, a little chicken chips down
8
A little oil in the pot, a little chicken chips down
9
The chicken slices are turned into a color changer
10
The chicken slices are turned into a color changer
11
Paprika Chest
12
Paprika Chest
13
Onion flowers, ginger-cheese, garlic cutters
14
Onion flowers, ginger-cheese, garlic cutters
15
A little oil, onions, ginger, garlic
16
A little oil, onions, ginger, garlic
17
A little oil, onions, ginger, garlic
18
Put in the right amount of beans
19
Paprika flipped
20
A little water, a little wine and sauce
21
Put in the chicken chips and add salt and sugar
22
The soup will be strongChicken chips Make Tips
Fermented black beans are naturally salty, so add salt in moderation during the later stages to avoid it being too salty.