Pineapple ribs
By VicentaLakin
The key to a rib is the treatment of the rib, boil it and blow it up, and the groan, with fresh pineapple and sour sauce, and salty and sweet, and sweet
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple ribs
1
(b) Bone into the pot, with proper water, ginger onions and wine, and when the fire opens, the small fire shall be cooked
2
Cooked ribs are washed with hot water without hot hands, salt is added and pickled for about 10 minutes
3
Pineapple sliced, bubbling for a moment with salt water
4
(b) Sequestrated, dry water reserves
5
Onions, pepper slices
6
potato sauce, white sugar, clean water and 10 g wet starch are mixed into sour sauce
7
The rest of the wet starch is added to the eggs and flour, and the mix is evenly conflated
8
The salted ribs are placed inside the fried, hung
9
(b) When the boiler is hot to 7 or 80%, it goes down to the ribs
10
(b) Blast to the surface and extract the tar
11
Pick up the frying pan and blow up the garlic paste
12
Onions and pepper peppers for a while
13
(a) A sour sauce down to a thick sauce
14
Down into the pineapple block, evenly fried
15
(b) Battered ribs
16
Quick flipping to the ribs and evening the sauce, that's all。Pineapple ribs Make Tips
1. Boil the ribs first, then fry them. The oil temperature should be slightly higher when frying; just fry until the surface of the ribs is golden brown and crispy. Since the ribs are already cooked, they do not need to be double-fried; a quick fry at high temperature ensures a crispy outside and tender inside. 2. Use low heat when stir-frying the sauce, and slowly cook it until it thickens. 3. After adding the fried ribs, stir-fry quickly to coat them evenly with the sauce. This prevents the ribs from absorbing too much moisture and losing their crispiness.