Chicken wings with mushroom in oyster sauce
By EdwinHerzog
The weather is getting cold, and it looks like there will be rain and strong winds will cool down tomorrow. The plan to go back to my mother's home this week will be cancelled. As we get older, people become lazier and lazier, and their physique declines. I haven't gone downstairs for several days... She became an old lady.
Recipe Recommendations
- chicken wings appropriate amount
- mushrooms appropriate amount
- red wine appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- braised soy sauce appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Chicken wings with mushroom in oyster sauce
1
Prepare the ingredients, cut the green onions into sections and slice the ginger.
2
Soak the mushrooms and cut them into slices.
3
Blanch the washed chicken wings in water.
4
Put a small amount of oil in the pan and saute the fragrant leaves until fragrant.
5
Add in blanched water to stir-fry the fin roots.
6
Stir fry the wings to slightly yellow, add the onions and ginger and continue to stir-fry.
7
Add sugar and soy sauce and stir-fry well.
8
Add oyster sauce and continue to stir-fry.
9
Add mushroom salt and wine [more].
10
Put in water, almost as much as the chicken wings. Bring to a boil over high heat, turn to low heat, cover the lid and simmer. Finally, collect the juice over high heat.