Squirty ribs

By VicentaLakin

Squirty ribs
This dish, which was made today, does not end up with chicken, but it tastes very good and the soup tastes good. Photos of soup are kind of yellow, actually greener. They used two different bowls for soup. Which one do you think is better? This soup looks like it's done by name, but it's not

Recipe Recommendations

  • ribs appropriate amount
  • broad bean appropriate amount
  • olive oil appropriate amount
  • green onions appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Squirty ribs

  • Make Squirty ribs step 0
    1
    When the pork ribs are cut into small pieces, they are washed and then immersed with a large bowl, with peppers, broken ginger, onions and wine, and the purified ribs are immersed for an hour。
  • Make Squirty ribs step 1
    2
    During the blistering process, the beans are washed, then the water is pumped and the spare is raised。
  • Make Squirty ribs step 2
    3
    Get ready for onion and ginger。
  • Make Squirty ribs step 3
    4
    Boiled ribs extract dry moisture and boiled the boiler into olive oil。
  • Make Squirty ribs step 4
    5
    First with peppers, onions and ginger curds, then with the fragrance, then with the ribs, until the ribs change color, with the right amount of wine and raw, and then with the ready one third of the beans。
  • Make Squirty ribs step 5
    6
    It's pouring hot water in the ribs, and when the fire breaks, the fire slows down for 40 minutes。
  • Make Squirty ribs step 6
    7
    After 40 minutes, a proper amount of salt is added, 20 more minutes of stew is served, and the remaining two-thirds of the beans are poured into the mixer, and a small amount of water is put into a mud-like form。
  • Make Squirty ribs step 7
    8
    Put the musk in the pot, mix it up, boil it。
  • Make Squirty ribs step 8
    9
    It tastes good。

    • Squirty ribs Make Tips

    Ingredients: Ribs, Broad beans Accompaniments: Lazmesi Olive Oil, Scallions, Sichuan Peppercorns, Ginger Seasonings: Cooking wine, Light soy sauce, Salt 1. The soup of this dish is very delicious and tastes great when poured over rice, so add more water than usual when stewing the ribs. 2. You can also add some chicken bouillon at the end, but I found it savory enough after tasting it, so I omitted this step.

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