A ketchup tail

By VicentaLakin

A ketchup tail
speaking of new zealand, apart from its pure and pleasant natural environment, is the image of the sky, the land and the flock of cattle and sheep. today i present to you a gold plate of my show " what to eat today " , the red-coloured new zealand cowtail. the red collar is simply a halogen in western food, mainly made of onions, onions, broccoli, ketchup, red wine, after a long and slow meal. soup the mains, a nice way to cook. so you can learn red-coloured tails, and you can lift them one by one, and it can be red-coloured oxen, red-coloured knee, red-collar face. i don't know. personally, cowtails are my favorite part of beef, and a good word grows on the bone. and the cowtails have been classified as secondcuts, which is lower than the steak. but it doesn't affect my love for the tail. i would like to be a simple farmer, to love nature and to thank all nature for its blessings. and try to protect the environment。

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Steps for A ketchup tail

  • Make A ketchup tail step 0
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    Raw materials: 500 grams of cowtails, 4 tea spoon oil, 50 grams of bacon, half onions, 1 carrot, 3 beams of celery, 4 grams of garlic, 250 grams of red wine, 10 grams of rosemary, 1 large tomato, 2 pieces of guacamole, 70 grams of ketchup, 5 grams of salt, 5 grams of pepper
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    Onions, prunes, carrots, large tomatoes cut into lumps, pepperoni and garlic slices. And put salt and pepper on the tail
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    The pan is hot, a little oil is pouring in, and the taste of the tails will be a little tanned and the gravy of the tails sealed
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    The two sides of the fragrance tail are ready for use
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    Fried onions, celery, carrots, soft tomatoes after bacon
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    Two spoons of ketchup and red oil
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    IT'S 250 MILLIGRAMS OF WINE, AND IT'S CONDENSED TO HALF
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    Soup juice must be covered with a cow's tail, then with salt and pepper
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    You can cook a cowtail in the pot, but if there's an oven in the house, you can pour the cowtail into the grill
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    SEAL THE TIN PAPER, PUT IT IN THE OVEN AT 180°C FOR 2.5 HOURS
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    After 2.5 hours of heating, it is possible to check the cowtails of stew, and if chopsticks can be successfully inserted into the cowtails, it proves that the cowtails are completely soft. You can load it, but if you like, you can watch the next two steps
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    Take out the cowtails and filter and squeeze the rest of the soup and vegetables. That's how thick soup is done
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    You can cut the carrots into olives and boil them with little onions
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    Join the skinless little tomatoes
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    The little tomatoes, the little onions, the soft carrots, and the cowtails
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    Palette: Load all materials into the disk and put rosemary decorations. With muffins or mashed potatoes

    • A ketchup tail Make Tips

    This is the easiest red braising method. Alternatively, you can marinate the oxtail in red wine and spices overnight, then dredge it in flour, sear it, and braise it the next day. I am a simple cook. I hope my cooking methods bring joy to everyone.

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