Cheese pasta
By VicentaLakin
That's the point. The taste doesn't matter in this light
Recipe Recommendations
- spaghetti 250g
- mozzarella cheese appropriate amount
- carrots appropriate amount
- minced meat appropriate amount
- Tricholoma appropriate amount
- broccoli appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- basil appropriate amount
- oyster sauce appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Cheese pasta
1
Prepare the raw materials
2
Mouth-scratches, orchids
3
I'll change the other ingredients to the end
4
The macaroni is cooked and mixed with olive oil to prevent adhesive
5
In the pot, the olive oil is in the right amount of onions
6
And then I'll throw it out
7
And then they go down to carrots, mouths, broccoli, even
8
Add two spoons of ketchup, two spoons of oil and a proper amount of water for five minutes
9
Black pepper shredded before you go out
10
Multiply to the box
11
Roll up the masulilla cheese and the broccoli. Black pepper
12
Scratch the orchids, roly and masulilla cheese
13
The oven is about 200, 10-15 minutes
14
The oven is 200 degrees, 10-15 minutesCheese pasta Make Tips
Note: I used 250g of pasta to make two servings and only baked half. Enough said, let's eat!