Secretly dry fish
By VicentaLakin
I can't waste two boxes of fish. I'll make all kinds of fish. It's easy
Recipe Recommendations
- flat fish two
- mushrooms one
- winter bamboo shoots 1 two
- fat pork 1 two
- Douban spicy sauce 2 spoons
- sugar 3 spoons
- old vinegar 4 spoons
- cooking wine 4 spoons
- yellow wine 2 spoons
- onion ginger garlic
- starch 4 spoons
- soy sauce 1 spoon
- slightly spicy
- burn
- ten minutes
- simple
Steps for Secretly dry fish
1
The piranhas are slashed
2
The other side cuts the cross-barry
3
Premeditated red meat: cut into diamonds
4
Mushrooms, winters, pork cuttin'
5
Sliced to the end
6
The hot sauce
7
Put a small amount of water into a thick wet starch, and put a balanced layer of wet starch in the cut fish
8
A small amount of base oil -- boiled out of fat tinkles -- went down into mushrooms and winter tinkles -- made out of two spoons of chili sauce -- made out of two spoons of fragrance paste -- added two spoons of water -- proportionally added to sugared vinegars -- dropped into fried tablets and red roasted meat tablets -- all the people in the lids cooked up to the end of the soup -- two spoons of yellow wine before leaving the country
9
All the people in Guage will drink up to two spoons of wine before leaving the country
10
Here's the secret dry-dried fishSecretly dry fish Make Tips
1. The wet starch used for frying the fish should be as thick as possible so that more of it sticks to the fish.
2. The fish does not need to be marinated in advance, because a large amount of aged vinegar, cooking wine, and yellow wine are added to make the dish bursting with aroma, which is enough to mask the fishy smell.
3. You can also leave out the braised pork; I added it because I was craving it and wanted to eat both at the same time, so I just put them together, hehe.
4. Personally, I think it would be even more fragrant if sprinkled with some crushed peanuts; I will try it next time.