Quino cucumber soup
By VicentaLakin
They're called pine eggs. They're delicious and they're of some medicinal value. The ancient doctor's book says it can quench pulmonary fever, wake up alcohol, go to intestine fire, treat diarrhea, etc. Because it's cold, it's the best thing to eat. It cures the heat of tooth pain and eye pain。
Recipe Recommendations
- cucumber a
- preserved eggs of 2
- edible oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
Steps for Quino cucumber soup
1
The eggs go to the skin wash and each cut to eight petals。
2
The cucumber wash is half-sliced and sliced in thin. Onions cut, leaves cut into onions。
3
Fire in the frying pan, hot in the edible oil, and smell of fragrance。
4
I'll put my eggs in the skin, and I'll have a little skin。
5
It's a soup bowl of water that's burned and floats away。
6
Put it in a cucumber slice。
7
I'll put salt in it, the chicken will taste good, and then I'll put onions in it。Quino cucumber soup Make Tips
Just boil the cucumber slices; boiling them for too long will turn them yellow and look unappealing.