Irish stew
By VicentaLakin
It's very nice to see this dish in Sina Weibo's blog. Last Sunday was the Irish's St. Patrick's #39; day, so today we bring you Irish stew from Britain and North America! Irish stew is a food that can be traced back to prehistoric Ireland. The raw materials, mainly lamb and vegetables, evolved over a long period of time and later added potatoes to the fifteenth century。
Recipe Recommendations
Steps for Irish stew
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Food
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Carrots are washed and peeled into small pieces. Because it's stew, don't cut too small。
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2. Scratch of the western celery and slicing of two heads。
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3. Half an onion, don't cut it too badly. Half an onion is about 5x4。
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The sheep are washed clean and salt and peppers are sprayed on both sides。
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5. Vegetable oil pours into the pan and is put into the sheep drain when it is hot。
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When both sides begin to change colour, the plate is taken out and then put in a spoon of butter and onions. The reason for this is to use pepper from the lamb chops to make onions brown。
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After two minutes of fragrance, add two to three cups of beef soup. Of course, if it's not ready, it's okay to wash the soup before it's ready. And then add some Rosemary, which is Rosemary. It's easy to find in North America's Wal-Mart, it's not clear what's going on in the country, it's probably on the spice, and it doesn't matter。
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8. Cooking pots prepared for stew, with some water (approx. one liter less) and previous carrots and celery。
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9. The onion beef soup was then poured in, and the lamb chops previously recovered were thrown in. First there's a fire, then when the boiler boils, it's an hour to an hour and a half. An hour of stew, but the fire is between the fire and the fire
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10. Potatoes are prepared between them, and potato washing is done with a roller-down blade, or not too small for stew. He said he liked potatoes, so he put two。
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11. After the soup was almost cooked, the lamb chops were recovered and then put into potatoes。
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12. Release the sheep again, but at the top. It was placed at the top to keep the lamb from getting too old. The little fire lasted 20-30 minutes until the potatoes got softened and cooked. It's between the fire and the fire, 15 minutes
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13. The lamb chops are then recovered, cooled with cold water, then stripped of bones and extra fat and torn to pieces. And then it's going to go up to the fire。
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14. A small piece of lamb was then mixed back into the pot for about three minutes. Then you add salt and pepper, and you put some cut onions on it
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15. Black wheat bread is available at the time of eating, and of course it would be best to buy Irish black wheat bread from the bakery, similar to a flaming stick。