Chestnut potato cheese
By VicentaLakin
It's been a long time since I've been teaching my dad to go online and find out there's some food in my food folder that was previously recorded and unpublished
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Chestnut potato cheese
1
Potatoes and eggplants cut off their skins into small strips with thick fingers。
2
Pour a proper amount of corn oil in the pot and blow up garlic。
3
Put the sliced meat in the pot, turn it over for a minute。
4
Pour potatoes and eggplants and put salt and fried
5
Add two spoons of soy sauce。
6
Finally, a proper amount of fresh water has been poured into it, and it's just as good as a meal。