egg crispy rice cake
By LornaFlatley
Crispy glutinous rice cake is a dessert that is crispy on the outside, fragrant on the inside, and is very popular in restaurants.
Recipe Recommendations
- glutinous rice appropriate amount
- eggs appropriate amount
- water appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for egg crispy rice cake
1
Wash the glutinous rice and soak it fully (I soaked it for 5 hours), drain it, place it in the cage and steam it.
2
Steamed glutinous rice (not too thin).
3
Use a rolling pin to beat it or rub it into a ball with your hands (it will not get stained if it is wet with water handle or rolling pin).
4
Lay the prepared glutinous rice on a shallow square plate and press it tightly, put it in the refrigerator to freeze (you can also cool it naturally).
5
Take out the frozen glutinous rice and cut it into slices (if the ice takes too long, you can wait until it warms a little before cutting).
6
Beat the eggs into egg liquid and wrap the glutinous rice cake in a thin layer of egg liquid.
7
Boil the oil to 50% heat and add the glutinous rice cake to fry.
8
Fry until the surface is golden brown.
9
Put the fried glutinous rice cakes on a plate.
10
Mix cooked soybean flour and white sugar prepared in advance and mix well.
11
Sprinkle powdered sugar on the glutinous rice cake.
12
Mix well or eat it yourself without mixing it with powdered sugar.egg crispy rice cake Make Tips
Sticky rice must be soaked before steaming. You can make a larger batch and store it in the fridge; just take it out and fry it when you want to eat. Sticky rice is hard to digest, so people with weak stomachs should try to eat less of it.