Soybeans, pig hoof soup
By VicentaLakin
Pork hoofs are usually cooked once a month, although they are fat and hot, but the adhesive proteins and nutrients are indeed abundant, especially for women. It's not necessary to be afraid of heat and not to eat at all. It's a good diet, and it doesn't grow two pounds for eating another pig's hoof. After all, it's better to eat medicine
Recipe Recommendations
Steps for Soybeans, pig hoof soup
1
Prepare the required materials. The pig hoof was immersed with water earlier, several times in exchange for water, and the blood was washed away。
2
Soybean wash, early bubble。
3
Washed pig hoofs are put into the pot, cold water is added, and the boiler is boiled and foamed for three minutes。
4
The pig's feet are washed and the water is poured out.
5
The pig's feet are re-entered into the pot, adding onions, ginger chips, eight horns and sufficient water。
6
The fire boils, turns into a small fire for two hours, goes to the pig's hoof, and the soup is white (floating at any time). I'm not sure
7
Finally, a little salt, white pepper sauce。
8
Black pepper juice: two spoons of oil, one spoon of old, one spoon of raw, one spoon of sweet pea, three spoons of clean water, a little salt。
9
All juicy materials are mixed, and pigs' feet can be eaten either directly or on the floor。Soybeans, pig hoof soup Make Tips
[Tips] 1. Soak and rinse the pig trotters several times in advance to wash away the blood scum. 2. When blanching the pig trotters, put them into the pot with cold water; this forces all the scum out. Do not cover the pot during blanching to remove the gamey smell of the trotters. 3. While making the soup, skim off the scum with a spoon as needed to ensure the broth is milky white and not cloudy. 4. The soup stewed this way is very flavorful in its original state and tastes excellent with just a little salt and white pepper. The pig trotters are also delicious to eat on their own. If you prefer a stronger flavor, you can prepare a black pepper sauce for dipping, served alongside the original soup