Sour duck heart
By VicentaLakin
Recipe Recommendations
- duck heart 300 grams
- celery 1 tree
- Jiang 1 capsule
- garlic sprouts 1 piece
- chili of 3
- pickled pepper 1 Pack
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour duck heart
1
Three hundred grams of duck heart, one celery, one ginger, one garlic, three peppers, one bag of pepper
2
Clean up the duck heart
3
All the ingredients are washed, cut
4
Heat the pot and add a proper amount of edible oil
5
When the oil heats up, pop the peppers and the ginger chips in the pot, blow out the peppers' chili and the ginger. I put a little pork in them because I didn't think the duck heart was enough。
6
After a dozen times, the duck's heart goes up
7
Add salt, vinegar, soy sauce, peppers, and continue to fry
8
When it tastes like a duck's heart, with celery, pepper and garlic, the peppers are already hot enough
9
Three more minutes, and you'll be ready
10
All right, sour duck heart's out of the pot. Smells good。
11
It's all saliva. Let's go。
12
It tastes sour and spicy。