Boiled fish
By VicentaLakin
Friends like to eat canadettes, come to visit us today, have a pot of water to cook fish, and have a few cold vegetables. Ha ha! Simple and healthy canals, and on the day of our reunion, the hot water fish with such a spicy spicy fragrance on the table is so hot and bright. The word “fish” is the same as the word “exus”, with the meaning of a year and a surplus of food and wealth in the household, and the flames of red fire and the prosperity of the family。
Recipe Recommendations
- soybean sprouts 1000g
- grass carp art. 2
- Boiled fish seasoning appropriate amount
- Black bean oil chili sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- Pepper and pepper appropriate amount
- medium spice
- burn
- several hours
- senior
Steps for Boiled fish

1
Prepare the fish for cooking
2
Bean sauerkraut。
3
Chon onions
4
The grassfish have two spares。
5
The knife cuts from the head to the bone
6
Slash the back。
7
Abdominal slice of the meat。
8
Turn it up
9
Cut the meat。
10
Cut off the head。
11
The larvae is clean。
12
Fish slash。
13
Fish chops into pieces。
14
Fish chops into pieces。
15
Fish slash。
16
Clean up the blood
17
Dry water, soak corn starch。
18
Spray the salt。
19
Spray the black pepper。
20
Add wine to mix
21
Garlic pot。
22
Add soybean sprouts。
23
Fish heads and tails are boiled in the pot。
24
Add a proper amount of water to the pot and put an onion and a fish head in it
25
Add dry pepper。
26
The water boiled and added fried soybean sprouts。
27
加入Bean sauerkraut。
28
Add peppers to the oil。
29
Put Ginger in the pepper oil。
30
Ginger's slowly drying up。
31
A piece of fish is light on the soup。
32
The fish are fine enough。
33
Join the ginger onions
34
Add the cuisine。
35
Completed ChartBoiled fish Make Tips
Marinate the fish slices 2 hours in advance, and slowly simmer the fish head for one hour in advance.