stir-fried mutton with double onions
By KaleighStark
Maybe the weather in the south is like this! It's late October, but when the sun comes out, you only need to wear single clothes, and when the weather is cloudy, you need to add thick clothes. And I can still feel the feeling of autumn as cool as water sooner or later! At this time, mutton comes to help. Eating more of this kind of food can help us resist the autumn cold!
Recipe Recommendations
- mutton appropriate amount
- green onions appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
Steps for stir-fried mutton with double onions
1
Prepare mutton, green onions, and onions. Bean paste.
2
Cut the green onions into long strips and the onions into slices.
3
Put oil in the pan and heat it up.
4
Add the bean paste over low heat and stir-fry the red oil.
5
Add green onion strips and onion slices.
6
Stir fry the green onion strips and onion slices until fragrant.
7
Add the mutton slices.
8
Stir fry for a while, add cooking wine, salt, and a little chicken essence to serve.
9
Here we go.