Mouth chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chives appropriate amount
- peanuts appropriate amount
- Haitian soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- red oil chili appropriate amount
- ginger and garlic water appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mouth chicken
1
First of all, three chickens or chickens of about two kilograms are selected, after slaughtering them are washed out of their own water, put them in a water-cleaning pan, boiled up to about eight minutes in a ginger, onions, peppers, wine, basically cut off the fire, immersed the pan for about 20 minutes, then made a cold in the cooling water or added ice in the cold water (in order for the chickens to eat up their skins, so that they are smooth and smooth) and then made into the plate。
2
Spill up the early peanuts。
3
Take a small bowl and add sea sauce, vinegar, sugar, red peppers, ginger garlic, perfume, pepper oil, sesame oil, flavour, pepper paste, onions to juice。
4
Put the tweezer on the chicken, and then put onions, and a bowl of spicy, saliva chickens is done。