Scrambled beans
By VicentaLakin
Recipe Recommendations
- toona sinensis a small handful
- edamame six or two
- salt a little
- chicken essence a little
Steps for Scrambled beans
1
Food: vanilla, beans
2
Purge the incense。
3
Take it out for use。
4
Wash the beans. They're ready。
5
And pour down the fragrance into boiling water, and extract it。
6
With cold water。
7
Subsequently, the cold fragrances were recovered and crushed on the board。
8
It's hot and hot。
9
Then, some water is boiled and boiled until the soybeans are ripe and soft。
10
Then it will be joined with the fragrance of shreds, with salt and chicken。
11
Sweat and fire, that's it。
12
Get out of the pot, load the plate。