A wide salami
By VicentaLakin
ROPE CAKE IS A CHINESE TRADITIONAL PASTRY, FRAGRANCE, WHICH CAN BE USED FOR SNACKS OR COOKING. TODAY IT'S A WIDE VARIETY OF TASTES, WITH POLISHED POWDER, WHICH INCREASES THE FEELING OF QQQ AND CAN BE REPLACED WITH STICKY RICE POWDER。
Recipe Recommendations
- salty and sweet
- steamed
- an hour
- simple
Steps for A wide salami
1
prepare for powdering 150g, starch 50g, white radish to silk, red radish water to spare。
2
Weeds are cut into little dings, the powder is evenly mixed with starch, and a proper amount of radish water is mixed into paste。
3
Put a little oil in the pot, weenie in the fire and radish, salt and sugar, and spare。
4
the rest of the radish water pours into the pot, adding about 200 ml and boils
5
Put the radish salami in the pot and boil it
6
Put the radish salami in the pot and boil it，再一边搅拌锅内一边倒入澄粉淀粉糊，加完迅速关火
7
Load the cakes in the container and steam them for 20 minutes
8
When you're well, you can eat it directly. You can fry it in the potA wide salami Make Tips
Oil the container holding the radish dough, otherwise it will stick and be difficult to remove after steaming.