Sphinx
By VicentaLakin
Baby recently fell in love with a vegetarian bag, and then when Mom and I voted for it, I got a big early bag. When the baby gets up, he eats five. hip-hop, happy。
Recipe Recommendations
- flour 500G
- green vegetables appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- oil appropriate amount
- green onion appropriate amount
Steps for Sphinx
1
The flour is poured into the flour basin and the yeast powder is properly melted with warm water, and flour. This time I'm wearing old noodles, so I'm not using yeast, and I'm not filming the steps ahead. When the face is fixed, it's in a warm place waiting to be launched。
2
Cut vegetables and mushrooms are placed in containers, and onions are added, oil is added, salt is synchronized and replaced。
3
Fashioned noodles, a little soda powder, pasta rubbing, like a dumpling. And make a little agent。
4
And then we're going to put the little agent in a little circle。
5
Pick up the dome, put it in the chords, wrap it in a bun. Still 5-10 minutes。
6
The steam pans are filled with water, they are burned, they are put in the steam closets, they are coated with oil, they are put in the pots, and they are put on fire for another 20 minutes。Sphinx Make Tips
After kneading the dough and wrapping it into the final product, you must let it ferment again. Otherwise, the steamed result won't be fluffy and will be a bit hard. If you cannot master the amount of alkali, switch to baking soda; using a little more or less baking soda won't affect the outcome.