A fried souffle
By VicentaLakin
It's very simple to cook fish, clean it up, smell it in code, boil it in a boiler with golden coleslaw, pepper salt and powder。
Recipe Recommendations
- sole fish appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for A fried souffle
1
Raw materials; almonds
2
The halibut strips the fish, removes the organs, cleans them。
3
Clean up clean almonds with a little salt. ♪ The salt must be small, just for a little bit ♪
4
Add peppers, wine, pickle for at least an hour。
5
The salted fish drops dry water in the ventilation。
6
A boiler is set on fire, and it is hotted with oil, which is put into a dried fish. (If you can't hold a sticky pot, you can put a dry starch on the fish.)
7
You don't have to turn it over, you have to fry it on one side, then on the other, until you get to the two sides。
8
It's made of gold, and it's taken out, and it's made of pepper or powdered pepper。
9
Here's a close-up. Look at this。A fried souffle Make Tips
You can also choose small crucian carp, small yellow croaker, or beltfish... to make crispy fish; they are all very delicious! If you are afraid of the fish sticking to the pan while frying, you can coat it with some dry starch or a layer of egg. If you don't mind using extra oil, you can also deep-fry it directly for an even better result. Ruirui's mom was afraid of wasting too much oil, so she used the pan-frying method; it’s just as golden and crispy