Healthy beef jerky
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- slightly spicy
- simmer
- a day
- simple
Steps for Healthy beef jerky
1
Beef soak in blood
2
Pour a proper amount of water in the pot and add onions, ginger chips, eight horns, peppers, fragrance leaves and a little spoonful of wine to burn the kettle for an hour
3
The roasted beef goes cold and cuts into a strip of about 1.5 centimetres
4
Put a cut beef bar in the container. Add 2 spoons of raw smoke, 2 spoons of old smoke, 1 spoon of salt, 2 spoons of sugar, 1/4 spoons of pepper powder, 1/4 spoons of fragrance, 2 spoons of water and an appropriate amount of chili mix, and put beef tablets in the immersion for more than half a day (a few times in the middle)
5
The broth of the beef bar is then dried, placed in a dish with tin paper, preheated in the oven, 15 minutes of the 180-degree roast, a turn on the beef bar, and then in the oven 180-degree 15 minutes。
6
Then dry the roast beef, dry the ventilation for a day