A lamb pie
By VicentaLakin
This lamb pie is an improved version of lamb paste. I'm lazy. It's too tired to rub out a membrane to make a membrane. I eat it to make it easy. I make breakfast for the general pie, so time is especially tight and I don't have much time to rub out the face. Lazy people are lazy. They don't have to rub their tacos, they don't have to fry them with oil. In addition to stimulating appetite and facilitating digestive effects, onions contain plant fungi that stimulates piping wallows when excreted through the respiratory tract, the urinary tract and the sweaty glands, so as to act as an incentive for hysteria, urine, sweat, cold prevention and anticorrosion。
Recipe Recommendations
Steps for A lamb pie

1
Food: 400 grams of flour, 200 grams of lamb onions, 50 grams of pepper, 1 grams of zeal, 2 grams of vegetable oil salt
2
Put flour on water and a little salt into the dough
3
Put a layer of vegetable oil on it and wrap it in a bag for more than two hours
4
Cut the lamb to the ground
5
Onion shredded
6
Put the mashed lamb and onions together with pepper and powdered plants
7
The salt is even
8
Scratch the waking noodles into long strips and split them into a small agent about 30 grams
9
They're flattened with their hands, they're flatted into thin noodles, they're painted with vegetable oil
10
Put the lamb on top and roll it up, and then roll it up into snail form
11
And then you flatten
12
The waffles are electrified, a layer of vegetable oil is painted, preheated for five minutes, and the cake is put in
13
Cover the lid and hear the dripping
14
Just turn it over and fry it on both sidesA lamb pie Make Tips
The dough is best kneaded soft; add salt to the lamb filling when wrapping, and the onions won't release water when frying.