The point of cold peas

By VicentaLakin

The point of cold peas
Go to the early morning market and see the fresh peas, the fresh ones in the vegetable basket, and they're all in the right place

Recipe Recommendations

  • pea tip 250 grams
  • soy sauce 1 tablespoon
  • white vinegar 2 tablespoons
  • white sugar 1 teaspoon
  • salt appropriate amount
  • garlic 2 teaspoons
  • Bright red pepper half a
  • lemon half a
  • sesame oil 2 teaspoons

Steps for The point of cold peas

  • Make The point of cold peas step 0
    1
    Raw material: fresh peas
  • Make The point of cold peas step 1
    2
    Clean up the peas
  • Make The point of cold peas step 2
    3
    It's cold enough to make it cold。
  • Make The point of cold peas step 3
    4
    Salt, sugar, white vinegar, raw smoke, sesame oil, garlic mud, pepper shredded and mixed。
  • Make The point of cold peas step 4
    5
    The sauce is on the set
  • Make The point of cold peas step 5
    6
    Just blend it up
  • Make The point of cold peas step 6
    7
    I'll just put some lemonade on it
  • Make The point of cold peas step 7
    8
    At the top, I put a couple of twigs on the top, and there's actually a lot of cold vegetables... and they're free to play.

    • The point of cold peas Make Tips

    1. Pea tips are rich in nutrients such as Vitamin A, Vitamin C, calcium, and phosphorus. In addition, they contain a large amount of antioxidants, which have excellent anti-aging properties and effective detoxification effects. 2. Suitable for the general population, they are especially suitable for people with a hot constitution. 3. Pea tips can also be steamed, cooked in hot pot, made into soup, etc.

    Recipe Categories

    Recipe recommendation