Sour pie

Recipe Recommendations

• flour
• sauerkraut
• pork stuffing
• onion appropriate amount
• Jiang appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sweet sauce a little
• cooking wine a little
• One product of fresh soy sauce appropriate amount
• oil appropriate amount

• sour and salty
• fried
• an hour
• simple

Steps for Sour pie

1

And noodles. The face must be soft and soft. It'll warm the water and the surface with a few more spoons of oil. Neither the face nor the hand, has been mixing soft and soft with chopsticks. It's the softness。

2

Pump pork with a little wine, salt, raw, fresh, sweet sauce, 13 pickles. When you're making it, cut the sour sauce and cut it down. The ginger is based on the human taste, and it's fine. Hot pots, so we can put a little more sour sauce. The hot oil is turned into a small fire, the meat is poured into the fire, then the sour vegetables are poured into the fire, 20 good ones。

3

It's not too sticky because it's oily. It's fine to make it extra. It can be tiggered or hand-pressed, thick in the middle and thin around. I like to eat big pie, and the pasta and soft gas are just to increase elasticity. Made into little buns。

4

And they shall not pour a little oil into the pot, but they shall be small in the fire, otherwise they shall be easy to make. The buns are placed in the pan, and they are crushed from the middle to the surroundings. Must be a little pressure, not too hard. The sour pork is no better than the sauerkraut, so it's a little hard and must be light when it's pressed, otherwise the skin is easily broken。

5

In a minute or two, the fire will be turned over, from the bottom, and the surface will be thin and soft, and it will break if it is not careful. Both sides will be covered with gold. I'm usually branded twice

6

It's finished

Sour pie Make Tips

Recipe Categories

• staple food
• home cooking