The secret swordfish
By VicentaLakin
“Drinking sand water and eating muscular fish” is a muscular fish that appears in the *** poems, and is famous for the muscular fish ... The muscular fish is a scab with fine, fine and tasteful flesh, rich proteins, and often eats to prevent diseases such as anaemia, low blood sugar, hypertension and arterial hardening. I made this muscular fish, which is unique, colorful, savory, a very popular dish at the annual dinner table
Recipe Recommendations
- Wuchang fish 1300 grams
- soybean oil 150 grams
- ginger 15 grams
- shallots appropriate amount
- chopped pepper appropriate amount
- salt 25 grams
- sugar a little
- vinegar appropriate amount
- light soy sauce appropriate amount
- huadiao wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The secret swordfish
1
Fresh muscular fish are made of blue fish, made of ginger. ♪ The pickled way to see the cyanide ♪
2
The frying pan pours into the fire and burns the soybean oil 6-7 in the heat, puts it in the muscular fish, frys it up to two sides of the yellow, and spreads ginger on both sides, onions and onions。
3
Incubation of vinegar, soy sauce, sculpting of wine, boiling of the fire to its minimum, with sugar, and patiently flipping over for cooking。
4
When the fish is cooked on both sides of the fire, the juice is wrapped in the muscular fish, the green section on the onions, the plate off the fire, the red pepper, the foodThe secret swordfish Make Tips
Throughout the cooking process, not a single drop of water was added! This ensures the authentic flavor of the Wuchang fish. (Controlling the heat is the key.)