Hangjiao spicy chicken
By JeffBorer
Ingredients: soy sauce,salt,sesame,Hangzhou pepper,water starch,cooking wine,sesame oil,green onion,ginger,red pepper,edible oil,white granulated sugar,dry starch,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- dry starch appropriate amount
- green onion appropriate amount
- water starch appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Hangjiao spicy chicken
1
Ingredients: chicken leg meat, pepper, red pepper, sesame seeds. Seasoning: appropriate amount of salt, soy sauce, white sugar, cooking wine, sesame oil, dry starch, water starch, chopped green onion, shredded ginger, minced garlic, and edible oil.
2
Wash the chicken legs, remove the bones and cut them into pieces. Put them into a bowl, add salt, cooking wine, and dry starch, stir well, and marinate for 5 minutes.
3
Take a small bowl, add chopped green onion, chopped ginger, chopped garlic, salt, white sugar, soy sauce, cooking wine, and water, stir well to make a sauce.
4
Put the pan on heat and oil it, add a little sesame oil, add the chicken and stir fry.
5
Stir fry until color changes, add pepper and red pepper, pour in sauce and stir fry over high heat.
6
Thrust with water starch, remove from the pan and sprinkle with sesame seeds.
7
Characteristics: fragrant and tender