Porridge
By VicentaLakin
Dragonfish willows roll a nutritious porridge. It's perfect for porridge. An electric meal pre-service appointment for a pan of porridge, a frozen lobster willow in the freezer room, and no more than 20 minutes after work, a smooth, nutritious porridge is on the table, which is very suitable for the work force and for dinner。
Recipe Recommendations
- rice appropriate amount
- Longli Fish Fillet half a tablet
- salt 1/2 teaspoon
- chicken essence 1 teaspoon
- sugar 1/2 teaspoon
- cooking wine 1 teaspoon
- dry starch 1 teaspoon
- salad oil 1 teaspoon
- ginger appropriate amount
- Chives appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Rice and fresh water, on the basis of an electric meal, make an appointment to cook a pot of congee
2
(b) Early defrosting of the willows
3
(a) Make the fish willow trails thin
4
1/2 small spoons of salt, 1/2 small spoons of sugar, 1/2 small spoons of chicken and 1 small spoons of wine, equilibrate
5
Add a small spoon of starch
6
Finally, a small spoon of raw oil
7
pickled for about five minutes
8
Chon-cheese, onions cut flowers
9
Take a portion of the porridge to join the soup pot (not all of it will be used, as much as it will be cooked) and the fire will burn with gingersy for five minutes
10
(b) Smuggle the rice grains with eggs at the right time, breaking them and pumping them out
11
And down into the fish tablets, and with chopsticks, which are easily scattered into the porridge
12
The change in the colour of the fish can be accompanied by an appropriate amount of salt odour
13
I'm going to add chicken
14
And put the fire on fire and spread out onions
15
(b) The distribution of appropriate pepper powder
16
Last bit of perfume, that's all。