Shrimp pickle box

Life seems to have become better, with the mother-in-law, and even naughty lattes are becoming more good. On Saturday, she went to the morning market with her mother-in-law's arms and laughed all the way, as if old friends who hadn't seen each other for years liked to be so sweet. The colour of the green oil appears to be springy, with a special smell of spring. Grandma said, "Let's make a cauliflower box. I've done this once before, and it's so hard to swallow. This time, my mother-in-law comes to pick up her stories and blasts her private room: 1. The pasta of the original beryllium box would have been better served by a shoal, with water temperatures above 80 degrees. Hot beryllow boxes are thin, soft and cold, and if they are not digested, they are better made of noodles. 2. Hot water on hot noodles can be increased or reduced by its own taste and can be soft. In the absence of a bakery, you can rub the flour in groups with your hands. You don't have to rub it in smooth, because the paste is smooth at the end, and I don't like the feeling of sticky hands. Three, after cutting the last part of the cauliflower, you have to put it in the perfume so that it is not only fragrance, but also the water of the cauliflower can be locked in instantaneously. 4 - Shrimp skins wash salt with fresh water, then oil the incense, which is better taste and easier to absorb calcium. 5. The remaining noodles are to be placed in a tub, covered with a pot cover or covered with a film to avoid drying affecting the taste. 6. The platinum box has to be squeezed, or the plume box is subject to heat and swelling when cooked. 7. When the cuisine box is made, it is better to make the cuisine box taste better by branding it in gold on both sides with a small fire. 8. If it is to be softer, it can be branded or added to a small amount of water。