Mushrooms and oils -- green fragrance
By VicentaLakin
When I went to Qingdao a few years ago, I ate mushrooms at a small store and made them special. I tried to make them when I came home. The main ones were garlic and ginger, mushrooms and ginger garlic, they were cut to the ground, and they were used to paint them, and they were put next to them like sauce, and the garlic-like mushrooms and oils were especially delicious, so I tried to make them when I came home. The vegetables bought today were so big that they split into two, turning the roots into mushrooms, and turning the leaves into a chilled oil leaf and two。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and oils -- green fragrance
1
Clean up the oil
2
Cut off your head and eat something else
3
Let's get the roots fixed with scissors
4
The mushrooms are clean
5
The mushrooms, the garlic, the ginger cut, the spare
6
Prepare the starch and cut the meat in reserve
7
Prepare the carrots
8
Water in the pot and oil
9
It's a cold, dry, salty taste
10
Put it on the plate when it tastes
11
It's hot and hot in the pot
12
Put the garlic on the scent and pour it into the mushrooms and carrots
13
It's a good time
14
Putting the right amount of water
15
Put the salt and the smell on
16
I'll pour the starch and pour it into the dish