Minced pork and eggplant

Recipe Recommendations

• eggplant appropriate amount
• minced meat appropriate amount
• green pepper appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• green onion appropriate amount
• minced garlic appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Minced pork and eggplant

1

Marinate the minced meat with cooking wine, soy sauce, sugar, salt and starch for ten minutes. Peel and cut the eggplant with hob, shred the green pepper, minced garlic, and set aside.

2

Remove the pan and pour the oil. When the oil is hot, pour in the minced meat and stir fry until cooked. Serve for later use.

3

Pour a little more oil into the pan, add chopped green onions and stir-fry until fragrant, add in the eggplant and shredded green pepper, stir fry until the eggplant is soft.

4

After stir-fry the eggplant until soft, add the soy sauce and the stir-fried minced meat, stir well. Add less chopped green onion, a little salt, and MSG can be served out of the pan.

5

It's a very simple dish.

Recipe Categories