Dutch soy shrimp

By VicentaLakin

Dutch soy shrimp
Daughters particularly like Dutch beans, can have a sodium, can have some sausage or shrimp, and Mimi put the cooked eggs in this time, and the nutrition and color are better。

Recipe Recommendations

  • snow peas appropriate amount
  • shrimp appropriate amount
  • cooked protein appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • thyme appropriate amount

Steps for Dutch soy shrimp

  • Make Dutch soy shrimp step 0
    1
    Material maps。
  • Make Dutch soy shrimp step 1
    2
    Eggs can be cooked in advance, and I'll get the eggnogs (which can be used to make cookies or porridge) and I'll cook the eggs and treat the shrimp. The shrimp is frozen shrimp, with a head cut, a back cut but not a shell, a ginger tablet and a little salt。
  • Make Dutch soy shrimp step 2
    3
    Cooked eggs too cold to skin quickly。
  • Make Dutch soy shrimp step 3
    4
    The onions are shredded, the Dutch beans are made large with their hands, and the egg-cleans are broken。
  • Make Dutch soy shrimp step 4
    5
    The frying pan is hot, and the shrimp is in。
  • Make Dutch soy shrimp step 5
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    One side turns and turns and the lower part turns。
  • Make Dutch soy shrimp step 6
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    Get the good shrimp out of the pot or push it aside. I'll just push one side and use the hand-held pan to get the shrimp out of the fire and pour it into Dutch beans。
  • Make Dutch soy shrimp step 7
    8
    And when the Dutch beans change color, they fall into protein。
  • Make Dutch soy shrimp step 8
    9
    Gonorrhea。
  • Make Dutch soy shrimp step 9
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    Salt and a little sugar。
  • Make Dutch soy shrimp step 10
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    A little fragrance
  • Make Dutch soy shrimp step 11
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    Flip evenly and get out。
  • Dutch soy shrimp Make Tips

    1. You can add two slices of ginger to the water when thawing frozen shrimp. 2. Remove the heads directly; headless shrimp with the shell on also taste great. 3. Do not stir-fry with the egg yolk, as it will stick to the pot and make the dish greasy.

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