Dutch soy shrimp
By VicentaLakin
Daughters particularly like Dutch beans, can have a sodium, can have some sausage or shrimp, and Mimi put the cooked eggs in this time, and the nutrition and color are better。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Dutch soy shrimp

1
Material maps。
2
Eggs can be cooked in advance, and I'll get the eggnogs (which can be used to make cookies or porridge) and I'll cook the eggs and treat the shrimp. The shrimp is frozen shrimp, with a head cut, a back cut but not a shell, a ginger tablet and a little salt。
3
Cooked eggs too cold to skin quickly。
4
The onions are shredded, the Dutch beans are made large with their hands, and the egg-cleans are broken。
5
The frying pan is hot, and the shrimp is in。
6
One side turns and turns and the lower part turns。
7
Get the good shrimp out of the pot or push it aside. I'll just push one side and use the hand-held pan to get the shrimp out of the fire and pour it into Dutch beans。
8
And when the Dutch beans change color, they fall into protein。
9
Gonorrhea。
10
Salt and a little sugar。
11
A little fragrance
12
Flip evenly and get out。Dutch soy shrimp Make Tips
1. You can add two slices of ginger to the water when thawing frozen shrimp.
2. Remove the heads directly; headless shrimp with the shell on also taste great.
3. Do not stir-fry with the egg yolk, as it will stick to the pot and make the dish greasy.