Veget-roasted wax gourd
By JoannieBoehm
It's a very simple dish. Although it's simple, I ate it all in three bites. Newbies like me can try it. Cooking is a very interesting thing. When you eat this dish imported, you feel like happiness ~~~~~~~~~ Hehe ~~~~
Recipe Recommendations
- winter melon appropriate amount
- the soup appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- coriander appropriate amount
- hot water appropriate amount
Steps for Veget-roasted wax gourd
1
Cut the wax gourd into pieces and don't be too thick because it is not easy to cook. After cutting, soak in cold water for 3-5 minutes.2
After the oil in the pan is hot, add the wax gourd, stir fry, stir fry, add appropriate amount of hot water to keep the wax gourd, and wait for the hot water to bubbly, add the strong soup treasure (add one-third of the strong soup treasure for one person) and a few crystal sugar (to freshen up), then add a small amount of soy sauce (color and flavor) and salt. Pay attention to not having more soy sauce and salt because the strong soup treasure contains salt, so there is no need to add MSG.3
After collecting the juice over medium heat, add a small amount of coriander (those who don't like it don't want to add it), stir fry for a few times and serve it out of the pan.