Peasant
By VicentaLakin
It's called groceries. There may be other names elsewhere. I don't know. It costs $5 or $6 a pound to buy this dish, it's cheaper, it's only $1 a pound. I bought four, it's almost $10. So this is the best time for pickles. How much do I cost? I used to pick up bottles for my family and friends, and they loved it. They said, "It's not for the love of the family, but for the love of the human being."
Recipe Recommendations
- cauliflower of 4
- cool white appropriate amount
- salt 7 tsp
- MSG a little
- vinegar appropriate amount
- sesame oil a little
Steps for Peasant
1
like the four dishes, it's almost enough to make a bottle
2
When you move your little head, the middle part is cut clean
3
Cut the middle into a piece like this
4
And then I cut the little head off: the left is sharpened, the right is uncut
5
If it's bigger, split it half. The one on the left is solid and the one on the right is hollow
6
Clean up the tardiness, spill 7 or 8 spoons of salt of the size of a spoon like mine, and turn it upside down, so it's even
7
And then you press the heavy stuff on top, and then one day and then you squeeze the spicy food out, and then you add the water to the cover
8
One or two days after the water is added, you can put it in a bottle: the left is about 10 days of salt, which is ripe; the right is just put in, so be careful to press。
9
One thing that matters is that water has to cover the children's food, because sometimes it floats, causing a few of them to appear a little yellow and black, as in the left; the right picture is yellow, of course, but it's a little different
10
And then slices, a little flavor, oil, vinegarPeasant Make Tips
1. You can use any heavy object as a weight; find whatever works for you. It is best for the pressure to be even so that all the Ercai are compressed. In the picture, the Ercai around the perimeter of the basin are not getting enough pressure, so I need to swap the ones in the middle with the ones around the edge every 4 or 5 hours.
2. After packing them into the jar and pressing them down firmly, the process is not over yet. Due to the buoyancy of the water, the Ercai on top will still often float up, so we have to press them down a few times every day to keep them compressed.