Steamed vermicelli with garlic shrimp
This is the first time I have cooked a dish at home. The soy sauce is a little too much and the color is a little dark. You can try it without soy sauce next time. The back of the prawns must be cut open, so that it will be very delicious and easy to eat!
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Steps for Steamed vermicelli with garlic shrimp
1
Soak the vermicelli with water, and the prawns use scissors to cut the back and pick up the black tendons. Drain the vermicelli and place it on a plate. Spread the back of the prawns and lay them on the vermicelli.
2
Chop the ginger and onions into the ground, and chop the garlic head into the ground (I mashed it directly with my mother's garlic mortar) for later use. Seasonings (soy sauce, sesame oil, vinegar, sugar, salt) can also be blended based on the amount of shrimp and vermicelli you make.
3
Put the oil in a hot pan. After the oil is heated, add the ginger, green onion, and mashed garlic and stir fry until fragrant.4
Stir fry the garlic until fragrant, pour in the prepared seasoning sauce, stir-fry until fragrant, and remove from the pan.
5
Pour it on top of vermicelli shrimp. In order to look good and taste the shrimp, you can use a small spoon to put it on the shrimp meat. Pour into a steamer and steam with boiling water for 10 minutes.