Chrysanthemum vermicelli
The first time I made it, I first fried it with soaked vermicelli, but it became burnt when I put it in the pan. Because I use Longkou vermicelli which is very thin, I can just dry it and fry it! If it is thick sweet potato flour, just bring some water after walking in the water for a while!
Recipe Recommendations
Steps for Chrysanthemum vermicelli
1
Bind the dried vermicelli into small bundles, cut it off, and tie a knot with the vermicelli until it will not fall apart.
2
Pour more oil into the hot pan. Heat the oil and put in a bunch of vermicelli, and it will completely explode. Pick it up immediately.
3
After frying all the vermicelli and chrysanthemums, leave a little oil in the pan. Pour in the ketchup, add sugar, water, and bring to a boil. (I was too busy making sauce to take pictures)
4
Pour the boiled ketchup on the fried vermicelli chrysanthemum and hear a tearing sound! Done!