Sour meat
By VicentaLakin
Sourfruit, pickled salt last summer, salt is low, and it smells sour. If you don't eat it soon, it'll be even more sour... and you'll have a plate of sour meat left at home。
Recipe Recommendations
- bacon appropriate amount
- sour beans appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- senior
Steps for Sour meat

1
Get the soybeans, gravy, chili。
2
Slice the gravy, soybeans, pepperoni, fragrance。
3
It's burning oil in the pot, and it's pouring into the slices。
4
Put the peppers on the table。
5
Put it in soybeans。
6
When you put it in the sour bean, you put it in the old sodium。
7
Put it in the cuisine. Influencing the taste, so you can make it。
8
Good yogurt。