Egg fried rice

By VicentaLakin

Egg fried rice
IF THERE'S A TASTE OF FOOD THAT MAKES YOU REMEMBER, MAKES YOU ACT BOLD AND CONFIDENT, I THINK IT'S ONE. THERE'S A LOT OF FORMULAS FOR EGG FRIED RICE, PRIVATE, OFFICIAL, SECRET, PRIVATE, AND SO ON. "OMELETTE," I SAY, IS A DIY PROCESS, AND THE WORD IS "MANUAL." BECAUSE EVERYONE WHO COOKS FRIED RICE GIVES THEM A LOT OF CREATIVITY AND IMAGINATION, EVERY FRIED RICE FINALLY BECOMES A VERY PROUD PIECE OF THEIR OWN。

Recipe Recommendations

  • rice appropriate amount
  • carrots appropriate amount
  • ham appropriate amount
  • pea appropriate amount
  • eggs appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • shallots appropriate amount

Steps for Egg fried rice

  • Make Egg fried rice step 0
    1
    Carrot washes the cuttin, ham cuttin。
  • Make Egg fried rice step 1
    2
    Pour water in the pot and boil peas。
  • Make Egg fried rice step 2
    3
    We'll get a spare when we get into the carrots。
  • Make Egg fried rice step 3
    4
    A boiler of oil pours into a small fire of egg fluid, and then comes out。
  • Make Egg fried rice step 4
    5
    Put the appropriate amount of vegetable oil in the pot and put it in the onions。
  • Make Egg fried rice step 5
    6
    Roll in peas and carrots for fried。
  • Make Egg fried rice step 6
    7
    Into rice, little fire。
  • Make Egg fried rice step 7
    8
    When rice is paste and sticky, the eggs fall flat。
  • Make Egg fried rice step 8
    9
    A small amount of salt is poured into the ham and the fire is evenly set and covered in a pan for five minutes。

    • Recipe Categories

    Recipe recommendation