Meatloaf eggs
By VicentaLakin
I would like to make it clear that I'm just a student at a regular cook's school and that I'm doing it out of practice, in retrospect. There must be a lot of gaps in the production, and I would like to ask you a lot of questions and discuss it together. If there is anything in the production that you want to ask me, I will know everything. This is the first of my work because I forgot to buy the sauce when I bought it, so I thought I'd use some pepper pepper onion blackwood, but I hope you like it. Thank you。
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- shallots appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- water bean flour appropriate amount
- salad oil appropriate amount
- ginger rice appropriate amount
- garlic rice appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meatloaf eggs
1
Eggs, meat, garlic, onions
2
Steaming eggs, putting eggs in the bowls one by one, salting them, odor, pepper powder, wine, etc., and then full dispersing the egg fluids with bamboo chopsticks, then adding fresh soup (temperature water), twisting, showering with salad oil (preventing evaporation), steaming out of the cage, three or two eggs。
3
Ibid
4
Ibid，蒸20分钟左右。
5
To be used, steamed for about 20 minutes。
6
When a small amount of oil is put under the boiler, when a fine fat pig's larvae is blown to the seed, the ginger, garlic and fragrance, cooking wine, salty taste (salt and chicken) and a small amount of water, the bean's powdered juice, and the onions turn up and pour them on the eggs。
7
Ibid
8
CompletedMeatloaf eggs Make Tips
This is my first time uploading a recipe, hope you like it.