♪ Jell-O tofu ♪
By VicentaLakin
Jealousy ribs, sugary ridges, this time do a vegan, sugary, juicy tofu, same taste! Tofu is nutritious and contains many trace elements essential to humans, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and abundant high-quality proteins, with the term “vegetative meat”. Tofu is digested at over 95 per cent. Two tiny pieces of tofu can satisfy a person's need for calcium a day。
Recipe Recommendations
- North tofu 500 grams
- ketchup appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Jell-O tofu ♪
1
Tofu cut into thick pieces。
2
The boiler heats the tofu, and the tofu is cooked on both sides, then the gold is made, and the oil is controlled。
3
Take a bowl, a spoonful of ketchup, a spoon of sugar。
4
Add a little soy sauce, a little vinegar and an appropriate amount of salt, and add a little pepper powder, with full and even mixing。
5
When the boiler is hot, it pours into the fined sugar sauce and burns with a proper amount of water。
6
You'll be able to make a pot when you're done with soup。
7
Sour sweet。♪ Jell-O tofu ♪ Make Tips
1. Be careful not to use too high heat when frying tofu.
2. For the best flavor, eat it while hot.